Adventure Cat
Food and Beverage for Private Charters

Menu & Bar Service

Light Hors d'oeuvres 
$10.00 per person - minimum 15 people

Spinach dip in a sourdough bread bowl
Pico de Gallo and chips
Party mix, Assorted nuts

Party Platters
$19.00 per person - minimum 15 people

Premium meats and cheeses
Assorted garnishees and condiments
Bread basket
Chips and salsa
Vegetable crudite with dip
Fresh fruit platter
Fresh baked cookies and biscotti

Fajita Bar
$31.00 per person - minimum 20 people **

Fajita Fiesta Bar with Grilled Beef & Chicken Strips,Flour Tortillas, Spanish Rice, Black Beans, Shredded Cheese, Sour Cream, Guacamole & Salsa Fresca

Includes:
Whole or Sliced Fresh Seasonal Fruits &
Assorted Cookies, Fudge Brownies & Dessert Bars

Alcatraz Island
$30.00 per person - minimum 20 people **

Hors d' oeuvres
Sliced Smoked Salmon Station - Elegantly displayed with Capers, Onions and Sour Cream

Hors d' oeuvres (choose one)
Crostini of Cambozola Cheese - A triple crème cheese; a combination of French camembert and Italian gorgonzola topped with Granny Smith apples and California walnuts

Teriyaki Beef Skewers - tender strips of beef marinated in teriyaki sauce, garnished with sesame seeds

Italian Frittatas - Fresh eggs blended with fresh spinach, mushrooms, peppers & onions

Cheese Quesadillas - Offered with Salsa Fresca

Roasted Seasonal Vegetable Skewers - Offered with a Ranch Dressing on the side

Includes:
• Fresh Seasonal Vegetables served with pesto herb dip & sun-dried tomato dip
• Import & Domestic Cheeses & Fresh Seasonal Fruits
• Assorted Cookies, Fudge Brownies and Dessert Bars

Golden Gate
$32.00 per person- minimum 20 people **

Hot Hors d’oeurves: (Choose One)
Crab Cakes - House made & golden brown served with our garlic dill aioli

Mini Beef Wellington - Mini beef filet, leeks & cremini mushrooms wrapped in a delicate pastry pillow

Shrimp Cakes - House made & golden brown served with our garlic dill aioli

Roasted Vegetable Tart - A blend of onion, zucchini, yellow squash, carrots, peppers, sun-dried tomato, corn, Monterey Jack cheese, cheddar cheese in a sun-dried tomato tart shell

Mini Meatballs - oven baked in a grape chili sauce OR tomato herb sauce

Chicken Skewers Satay - chicken skewers rolled in a Thai peanut sauce

Cold Hors d’oeuvres: (Choose One)
Mediterranean Artichokes - Artichoke Hearts filled with Chopped Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Goat Cheese and Sun-Dried Tomato Crostini - Toasted, sliced baguettes brushed with a garlic enhanced olive oil, toasted golden brown spread with goat cheese and sun-dried tomato

Belgian Endive Petals - (Salmon mousse & caper) - (Roquefort Mousse & Walnuts) - (Apricot Mousse & Dried Apricots)

Fig and Goat Cheese Flatbread - Sweet summer figs with goat cheese spread on flatbread

Corn Salsa Crostini - Freshly toasted sliced baguettes surrounding a bowl of sweet corn salsa

Hummus - Chick pea dip served with seasoned toasted pita bread

Includes:
• Fresh Seasonal Vegetables served with pesto herb dip & sun-dried tomato dip
• Import & Domestic Cheeses & Fresh Seasonal Fruits
• Assorted Cookies, Fudge Brownies and Dessert Bars

Luncheon Buffet
$32.00 per person- minimum 20 people **

Salad Selection: (Choose One)
Spinach Salad - Red Onions, feta cheese, garlic croutons on a bed of baby spinach with a honey ginger vinaigrette

Gourmet Mixed Green Salad - Organic arugula, endive, chicory, radicchio and red & green leaf lettuces, vine ripened tomatoes, olives, pepperoncini, artichokes offered with an aged balsamic vinaigrette dressing

Caesar Salad - Romaine lettuce sprinkled with parmesan cheese & garlic croutons, tossed in Caesar dressing

Roasted Vegetable and Cous Cous Salad - Roasted vegetables and couscous on a bed of gourmet greens with balsamic vinaigrette dressing

Mexican Style Salad - fresh baby greens tossed with kidney beans, yellow corn, black olives, shredded cheese, diced tomatoes, green peppers & red onions garnished with crushed tortilla chips served with a creamy vinaigrette dressing

Starch Selection: (Choose One)
Savory Basmati Rice

Wild Rice Mix - a harmonious blend of long grain and wild rice with sliced almonds and dried cranberries

Tomato and Cilantro Infused Rice

Potatoes Asiago - Creamy scalloped potatoes with aged asiago

Garlic Mashed Potatoes - Infused with Gilroy garlic

Garlic and Rosemary Roasted Red Potatoes

Vegetable Selection: (Choose One)
Vegetables of the Season - Locally sustained fire roasted vegetables

Ginger Carrots - Sweet carrots glazed in butter and ginger

Artichoke and Tomato Ragout - Oven roasted bite size artichoke, tomato and onions infused with basil and garlic

Ratatouille - Traditional provincial tomato and eggplant dish sautéed in olive oil

Squash Medley - Zucchini, yellow squash and carrots steamed & seasoned with pepper herbed butter

Entrée Selection: (Choose One)
Vegetable Lasagna - Layered with fresh Vegetables, Tomato Sauce and baked with Cheese

Chipotle Chicken - Boneless breast marinated and roasted in a mild smoked jalapeno and vine ripened tomato sauce

Meat Lasagna - Layered with beef and Béchamel sauce and baked with Cheese

Chicken Penne Cacciatore - Penne pasta with boneless breast of chicken with green peppers, onions, mushrooms, olives, garlic in an herb Italian tomato sauce

Poached Salmon - Pacific salmon served atop a cradle of leeks, drizzled with dill infused heirloom tomato coulis

Chicken Champagne - Boneless breast of free range chicken, sautéed in Italian extra virgin first press olive oil offered in an aromatic Italian basil cream sauce with white mushrooms, deglazed with champagne

Includes:
• Rolls & Butter
• Whole or Sliced Fresh Seasonal Fruit
• Assorted Cookies, Fudge Brownies and Dessert Bars

** A 15% gratuity will be added, as well as 9% tax on food & beverage. Corkage fees: $10.00 per bottle. A $150.00 cleanup fee on Adventure Cat & $250.00 cleanup fee on Adventure Cat 2 will be charged for any catering not arranged by Adventure Cat.